tiquira
Drink
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Ingredients: Cassava and Leaves of tangerine
Preparation: After being peeled and grated, the cassava is pressed and the liquid is discarded. The resulting dough is used to make beijus, which are toasted on a hot plate. Let them rest from twelve to fourteen days. Then cover with water in a large recipient and mix. Fermentation is done in two days. Then distil it in an alembic of clay or copper. Finally, cook it with leaves of tangerine.