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Crema catalana

Food
Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. It is "virtually identical" to the French crème brûlée. Like all custards, it is made... Wikipedia
Place of origin: Spain
Main ingredients: Milk, sugar, egg or egg yolks, cinnamon, lemon zest
Alternative names: Catalan cream, Crema de Sant Josep
Region or state: Catalonia