Vieux Carré
Drink
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The Vieux Carré is an IBA official cocktail made with rye whiskey, cognac, sweet vermouth, Bénédictine, and Peychaud's bitters. It originated with Walter Bergeron, a bartender at the Carousel Bar in Hotel Monteleone, New Orleans. Wikipedia
IBA specified ingredients†: 30 ml rye whiskey; 30 ml cognac; 30 ml sweet vermouth; 1 bar spoon Bénédictine; 2 dashes Peychaud's bitters
Served: Straight up: chilled, without ice