Baechu-kimchi
Food
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Baechu-kimchi, translated as napa cabbage kimchi or simply kimchi is a quintessential banchan in Korean cuisine, made with salted, seasoned, and fermented napa cabbages. Wikipedia
Main ingredient: Napa cabbage
Origin: Korea
Food energy (per 50g serving): 19 kcal (80 kJ)
Serving temperature: 4–10 °C (39–50 °F)